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+84 2353862279

+84 943641919

MONDAY – FRIDAY
11AM – 10PM (Lunch/Dinner)
SATURDAY / SUNDAY
11AM – 10PM (Lunch/Dinner)

Experince

Bếp 1919 Vietnamese kitchen / A culinary back in time Bếp 1919 was founded and created in the ancient charming town of Hoi An by Mr Thanh and his wife Mrs Nguyet

About Us      Our Service      Our Chef

Our Specialities

From our menu

Bep 1919 Specialties

CA FILLET CHIEN GION, SOT DAU PHONG BANH TRANG

Crispy Tilapia fillet, served with herbs, fresh noodle, rice paper & peanut sauce

VND199,000
Cheft's Selection

BO KHO TAI BEP

Chef signature stewed beef with green pepper and carrot

VND165,000

THIT KHO TRUNG

Slow cooked pork belly and eggs in coconut water

VND145,000

CA UOP GIA VI NUONG THAN LA CHUOI

Vermicelli noodle, sliced roast pork, bean sprout, fresh vegetables.

VND175,000

TOM CHIEN COM XANH

Tiger prawn wrapped with crispy green young rice, sweet chili sauce

VND170,000

BA ROI NUONG GION DA

Roasted pork belly, lemon grass, housemade spicy pickle

VND160,000
CANH GA CHIEN GION SOT CARI

CANH GA CHIEN GION SOT CARI

Deep fried chicken wings, carry sauce flavour

VND135,000

GOI RAU MUONG BO KHO, SOT CHANH DAY

Morning glory, pomelo, house dried spicy beef salad, passion fruit dressing

VND125,000

CHA GIO TOM THIT KEM NUOC MAM CHUA NGOT

Traditional fried pork & prawn spring rolls, Vietnamese spicy

VND85,000

PHO BO HOAC GA THA VUON

Pho Viet Nam, beef or chicken

VND110,000